Indian restaurants in Seattle are becoming home to lost Indian recipes

Indian food has an impression in the hearts of millions of people which no one would have ever imagined. And here we are talking about the foreigners also. Especially when you talk to someone on a foreign land they would always say that they prefer to have the food at the Indian restaurant in Seattle. No doubt, the Indian dishes are known for their different flavor and blend of different spices. Moreover, the Indian chefs focus on bringing back the lost Indian recipes and make sure that whatever they make & how they make it should be close to their roots. This is the reason the demand of  Indian restaurant in Kirkland is increasing. 

Focus on food with promotes health

Like, the athletes prefer food that focuses on making their health better as they need to be on the field so they cannot eat anything which is not healthy. Indians are extremely foodie from the heart, so does this mean an athlete cannot have anything tasty or their food will be extremely simple. No, this is not true. The Indian athletes do Biryani or any other tasty dish you can think of. It is just that the making is different. They prefer to have a big starchy meal before the training and they prefer to have the quinoa version which helps them to get enough protein in their diet. 

Exceptional and not-so-boring Indian dishes

For that satisfying meal with exceptional taste the Indian chef always makes sure to come up with something different all the time. Moreover, many people prefer to have vegan dishes and that is easily possible with Indian cuisine. In addition, depending from region to region it is different & every dish has something different. 

North-Indian cuisine has a different representation

North-Indian cuisine is omnipresent (extremely common) which means some of the favorites like butter chicken, seekh kebabs, chicken tikka, dal makhani, or any other sort of Indian dish is known because of the way it is prepared & taste. In the United States, these dishes are represented extremely and people crave to have them more & more. 

Indian spices are exceptional

Now, when it comes to making the taste even better the focus is put on the spices. You can get different options like dried fenugreek, mustard seeds, garam masala, coriander powder, turmeric, black pepper, and much more. The best part is that nothing is going to overlap one another and your dish will have the perfect blend of these. Having these foods is like going right across the country. 

Different cooking methods

It is not just about bringing the lost Indian dishes, but even the cooking methods used are old ones. This is the reason the taste of Indian food is exceptional in its way. 

Try out the best Indian food

Enough of saying. Why not try out the Indian food, so that you know why it is different and best. Cafe Bahar has the best Indian food menu to fulfill all your food cravings. Just try the Indian food at our place once & it will leave you craving for more and more. 

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Why Is Indian Food So Flavorful And Aromatic? Which Spices Are Used In It?

There are a lot of spices that are being used in Indian cuisine to make it have the best palate. As per the beginner chefs of the Indian restaurant in Seattle, “ These spices are the secret of that tang in the Indian food. Without these, Indian food will not be able to become the favourite of anyone. Who likes the dull and plain taste in the relishable dishes.” So in this blog post, we are going to facilitate our readers with the names of the spices and the reasons why these are being used in Indian cuisine, presented by the famous chefs of an Indian restaurant in Kirkland.

Moving on in our blog:

Cardamom and Cinnamon – The BAES

Whenever an Indian dish has to be made in its best form that includes all the luxurious flavours, then the incorporation of the cardamom and the cinnamon is done in the first place. Every Indian non-veg item includes the marvellous flavours of these two items. These do not only give the strongest flavours, but the aroma which it gives on getting cooked has the potential to mesmerize you.

The Seeds – Their Popping Infuses The Zest In The Dish

Every Indian dish is prepared by including the tadka in it. The tadka is prepared by heating the oil at the highest temperature and the first thing which gets added to it are the seeds. Depending upon the flavour choices and the taste preferences, people either choose to include all the three below given ingredients or choose the ones which they like:

  • Carom Seeds

  • Cumin Seeds

  • Mustard Seeds

Dried Ginger And Coriander Powder –

The Relief And Refreshing Causing Ingredients

Usually, the ginger garlic paste or the raw ginger goes in every vegetable or savoury dish. But still to enhance the health properties of the dish, the Indian chefs and the Indian people incorporate the traditional use of the dried ginger powder. By Adding the dried coriander powder, your dis obtains many of the refreshing characteristics.

The Cloves – Adds Luxurious Tang

The taste of the cloves is although bitter, but when the oil is heated then these are replaced in the oil so that it adds the aroma and flavour tint to the dish. Some chefs consider taking it out from the oil after these have released their flavours in the oil, because the long term addition may add a little bit of bitterness in the desi which may or may not be liked by the people.

The Red Chilli And The Turmeric Powder –

Essential Spices For Colour

You might have heard about the use of the Kashmiri Lal Mirch or Degi Mirch in the Indian dishes, as the nice spice coupled with the benefits of bringing about the nicest flavour in the food. None of us has been left unacquainted with the advantages of incorporating Haldi or turmeric powder in the food items.

Along with having various antiseptic properties, its addition in the food helps you to fight the microbial infections which may emerge because of the monsoons.

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What makes Indian cuisine special and how many types of Indian dishes are there?

When it comes to food we all want something delicious, fresh, and mouth-watering. Wouldn’t it be better if we get something authentic and rich in taste? Well! Here we are talking about the food which people are going crazy about at the Indian restaurant in Seattle. At Cafe Bahar, we serve a number of Indian dishes as the demand for this cuisine is rapidly increasing. But, what makes food served at the Indian restaurant in Kirkland so tasty and unique? Let’s jump right on it.

Why Indian cuisine is special?
First of all, Indian dishes are not about curries. There is much more to this and you can have meat, fish, dal, vegetables, lentils, and much more. Moreover, there are several spices that you can have and this is what makes the taste exotic, delicious, and stand out in a way that no other cuisine can.

What makes Indian cuisine unique?
Indian cuisine aroma, fresh blend of spices, and rich ingredients make it different and best in every sense. This is the reason, Indian food is gaining the attention of foreigners or it would be right to say that all over the globe.
Moreover, Indian food is known for its number of health benefits and the way it is tasty & healthy. The fresh spices are added and you can taste that with every bite!

Each of the spices or ingredients which are added to the dishes have something different about them. Moreover, you cannot find them anywhere else and many of them are known for their Indian origin.

How many types of Indian cuisine are there?
You must be surprised by knowing this, every region has its delicacy and all of them are different from each other. From the ingredients to the way it is prepared makes them different. In addition, the cooking method varies which gives them a unique taste and look. If we have to be precise then, there are around 31 dishes in Indian cuisine.

One of the studies has shown that there are around 2000 Indian dishes that are bound to each other. Each of them has its cooking style but still, it is popular around the world!

What are the common ingredients of Indian cuisine?
To be specific there are 6 flavors and these are:
• Sweet
• Sour
• Bitter
• Salty
• Astringent
• Pungent
Moreover, you can get to taste each of them individually which means nothing will overlap one another. Each of them has its importance. Here is the list of common ingredients in Indian dishes:
cinnamon, coconut milk, chana masala, garlic, cumin seeds, ginger, cayenne, beans, chili peppers, bell peppers, garam masala, green cardamom, onions, coriander, mustard seeds, and turmeric.

Well! The list can go on and on, & even then you will want to have more Indian food. Do you want to try Indian food? Then come and visit us. Give us the honor to serve you with good food and make good memories with your loved ones.

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What are the 5 top steps to serve food in the setting of a fine dining restaurant?

We all want to have something different and fine in every perspective. Well! This also depends on what your personal preferences are and what you are looking for. Especially when it comes to going to a restaurant, our hopes are very high and we want to have a memorable experience. There is no doubt that the Indian restaurant in Seattle gets the number one ranking because of the hospitality they provide. In addition, the Indian restaurant in Kirkland follows various guidelines and norms to provide the customers with the best experience. It’s all in the mannerism and the way you treat the customers, which actually can make or break our presence in the market. For that fine dining restaurant, here are the 5 steps which we follow to give the customers the best experience.

Flatware setting

One of the most standout but most common issues is the use of flatware which is blades and forks which are put on the table. On the right table setting, you will see the fork progression is on the left side on the plate and blades & spoons are put on the right side. The cutlery should be present at the right distance from the plate. In case, someone in the team is not trained then it becomes our duty to let them know about the same so that we leave the best impression on the customers.

Pairing food and liquor in the right manner

When it comes to pairing two items together then it should be done correctly, otherwise, it will be a disaster. Like we all love the combo of coke and fries. It is like having a happy hour with good food. If you like to have the combos then you should try out the different food items from our menu and take help from the staff. They are aware of the unique ideas on which food items will complement each other.

Properly setting up the table

For a fine dine-in restaurant experience there is a lot of effort which is put behind the scenes. From taking the order to making sure it reaches the table the right kind of setting is needed. There is a need to make sure there is clean crockery and collapsing napkins so that everything is outlined correctly. Everything should be crisp and clean.

Serving the Table

With the classy meal, you will have around 5 courses. Now when the food needs to be served to the customers the server’s arm should not come in front of the visitor and serving should only be done from the left side. In addition, the serving portion should not be too much or too little.

Cleaning the table

Well! It is important to be careful even after the customer has finished the meal. To make sure that the customers are delighted with your service you need to consider this thing also. So, once the customer is done eating his/her food all the cutlery and leftover food should be taken carefully. But, make sure to first ask the customer if they are done with the food or not.

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The Ultimate Guide to – The Aroma and Beauty of the Indian Regional Flavours

Diverse Flavours In One Indian Region

So many are the regions in India, that many are the flavours of the food. According to the master chefs of the Indian restaurants in Seattle, they never get bored in preparing Indian food as they have lots of recipes and food delights to try. People love to visit the Indian restaurant in Kirkland as it offers a huge variety of dishes which are popular in the different regions of India.

Indian Food – The Aroma Of The Regional Cultures

Indian food brings the aroma of the different cultures and the statues in it. The Dhokla which is the speciality of Gujarat just makes the Punjabi people also go awe. The following are the different kinds of food which are famous in the different Indian states:

Vada Pav

Maharashtra

Sarson Ka Saag

Punjab

Biryani

Hyderabad

Khandvi

Gujarat

Daal Baati

Rajasthan

Mendu Vada

Tamil Nadu

Admire By All

  • No matter which state you belong to. If you are a lover of Indian food, then you will get the great vibes to relish each item of the Indian cuisine irrespective of the region in which it is famous.

  • Not only are the foreigners loving the Indian regional flavours, but the Indians themselves are not egoistic. They know how to appreciate the food of other cultures.

  • This is the main reason that you will find so many south Indian restaurants in Punjab, as Punjabi people are fond of South Indian food.

The Flavors of Love

More than the tasty, as we always say, Indian food is admired for its love. Not only the Indian people, but the chefs around the world who cook the particular Indian dish, infuses so much love and warmth in the preparation, that you can surely say that it is the love in the form of the taste which you appreciate the most.

Healthy Food & Splendid Vibes

Indian ingredients are usually handpicked after they are freshly harvested. The use of the herbs and spices which are recognized for intensifying the digestion process and subsequently the immunity voting process are the ones which are responsible for making the food utmostly tasty[.

As per the Indian cultural and regional beliefs, the food fills you with those emotions and vibes with which it was made. This is the main reason that the Indian mothers while cooking the Indian food, listen to the holy psalms and the prayers, so they could transfer the good vibes to their children.

How Indian food got famous?

Restaurants like Cafe Bahar are responsible for making people know about the importance of Indian food. The master chefs or the ones who love to cook the food are curious to know about the recipes of the particular dishes. So when you are cooking Indian food, you make yourself full of the knowledge of the Indian stories and the aspects.

How Do You Like Our BLOG?

If you found the above-mentioned formation relevant and knowledgeable, then please let us know.

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What does a meat cut mean? What are the different types you need to try?

Have you ever tried the Indian-style non-vegetarian meal? Just try it out and it will be added to your list of favorites. Cafe Bahar is one of the well-known Indian restaurant in Seattle serving the customers with the most delectable non-veg meal to delight their taste buds. In this blog, we will make you familiar with the different cuts of meat you can try out at the Indian restaurant in Kirkland.

What does a meat cut mean?

A cut of meat means the portion of the entire animal is broken or cut so that it becomes easy to make. Although, the experienced ones are aware of how to break down the animal or bird into the usual cuts.

Well! This is true that having the cut of meat is going to save energy and time. When you visit an Indian restaurant and order a non-veg meal, what makes it tasty and best? It is because of the meat cut. This way you will have the right type of bone ratio and it will make the meal satisfying.

What are the different types of cuts of meat?

  • Bone-in cuts

No one likes to have bone while having meat but when it is being cooked it will give the best taste. By doing so, it will ensure that the meat does not dry out and it is going to keep the moisture inside. In case the meat is required to be cooked for a longer duration then it is the best choice.

What are the best food options to make with bone-in cuts?

  • Chicken Curry

  • Lamb

  • Fish

Even for dum biryani, it is the best choice. Just try it out once and you are going to love it!

  • Boneless Cuts

Boneless cuts are best for the dishes you want to make very quickly. For the weeknights or to have impromptu parties, the boneless meaty dish will be a perfect choice. Moreover, these are cooked within less time and you can eat them easily.

Quick Tip

While chefs make boneless cut meat they make sure that it is made only for a specific time, otherwise it will dry out.

What are the best food options to make with boneless cuts?

Be it steaming, pan-frying, and grilling the fillets of fish, and chicken breast are perfect. Chicken mince is another great option that you can give a try.

  • Unique Cuts

If you want to go all out and have something different with distinctive taste then you can go with shanks, liver, and kidney. Before making it, it is made sure that it is perfectly cleaned. You can try out the chicken soup bones which are known as the type of broth. The addition of stews and curries to the diet will also make a healthy meal for you.

Let us take you through the food heaven

With that said! Cafe Bahar is offering several food options which are worth every try. Give us the pleasure of serving you and helping you celebrate the occasion with good food. You can order online or pick up the meal on your own.

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Why is North Indian cuisine getting huge popularity all over the world?

Do you miss ‘Ghar ka Khana’ (home-cooked food) or ‘Maa ke hath ka khana’ (food cooked by mom)?

We all know, there is nothing in the world that can beat the taste of the same. This is one of the reasons the demand for an Indian restaurant in Seattle has increased a lot. Cafe Bahar is one of the most preferred Indian restaurant in Kirkland which is serving people tasty Indian cuisine. Now, when we try to dig deep, people prefer North Indian cuisine. But ‘Why?’

North Indian cuisine is getting huge attention

If we talk about the North Indian meal then it contains subji, dal, and phulka. The best part is that it includes both vegetarian and non-vegetarian meals. Like you can have chicken, lamb, along with ginger, garlic, onion, and spices.

On-Demand – North Indian Meal

Tasty and nutritious North Indian food

You can have a stuffed number of options from the best Indian restaurant menu and some of them are:

  • Makki ki roti

  • Parathas

  • Saag

  • Kofte

  • Rogan Josh

  • Chole Bhature

  • Tandoori chicken

  • Pulao

  • Biryani

All these are extremely popular among Indians and even foreign people. In North Indian homes people like to make Indian dishes with homemade ghee, mustard oil, and sunflower oil. Like Indian moms like to drizzle a hand spoon of ghee on the top of the dal or vegetable.

Are you drooling? So Am I…

Do you know?

North Indian people prefer to have Indian bread over rice

North Indian cuisine with the traditional and new cooking method

There is no denying the fact we are seeing many new Indian food trends. But, the best part is that the Indian chefs prefer to make the dish with a combination of traditional and modern cooking methods. It is like seeing a revolution in the North Indian food industry. Be it Khan market in Delhi, Grand Punjab Restaurant in Chandigarh, Bharawan Da Dhaba in Amritsar, or Cafe Bahar in Seattle all of them are known for giving the best North Indian cuisine to their customers.

Food-driven society

When people plan to go out, they are inclined to those places which are different and best. Many of the Indian restaurants are coming up with the trend to provide tandoori food to the customers. There is no denying the fact that North Indian tandoori dishes are gaining attention in a way that no other dish has. Many people prefer light food but in a way, it delights their taste buds.

Do you know?

Around 70% of the customer base prefers North Indian Cuisine over Italian or another cuisine.

Make your time best with good food

I am feeling hungry, after talking so much about Indian food. Are you? Well! You don’t have to look any further. Cafe Bahar is your one-stop destination to get the tasty North Indian meal and with the perfect in-house dining area. Come with your family, friends, or alone. We will make sure that your time is best and whenever your taste buds crave Indian food, you will right away come to our place.

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Everything about the origin of modern Indian cuisine and its global demand

Well! Here we are talking about Indian cuisine which dates back to 5000 years ago. It has been such a long time that this cuisine has existed. Now it has reached the point that it is ruling the world and the best Indian restaurant in Kirkland are preferred by the customers. The Indian cuisine is an array of native regional sub-cuisine which tells a lot about a particular region or you can say depending on the geographic location it is also different. Cafe Bahar, is one of the best Indian restaurant in Seattle which have rapidly gained demand among foreigners to indulge in the taste of Indian food.

The 8th to 18th centuries saw the rise of Indian food demand

Within a period, the major dynasties like the Chola Empire, the Hoysala and Vijayanagara Empires, Kakatiya Kingdom and the Reddy Kingdom in the South and the Ahom Kingdom in the East and the Sikh, Rajput, and Mughal Empires in the North are some of the few names which started to introduce their local dishes and amazing spices. Like tea, saffron, and much more are some of the known dishes which emerged from North India. As the popularity started to increase people were inclined towards this type of meal preparation.

The last 80 years have seen an innumerable growth of Indian restaurants

Indian cuisine does have a different kind of love and existence that is now spread to many different parts of the world. From the dhabas, cafes, to restaurants, everything and anything which depicts the Indian culture and where Indian food is served is getting the attention of the people.

Foreigners love to eat Chicken curry, Chicken Tikka Masala as it contains different spices and herbs. Indeed, Indian food has created a buzz among the people as they cannot resist having these dishes. You can say that they love to order Indian food now and then.

Indian chefs have become a global sensation

In India chefs are known by the name of ‘Royal Khansama’. What makes them different from others is that they don’t prefer to share their secret recipes with anyone. You can say that they prefer to share it down with their family members or someone who will run their business.

Every regional cuisine is distinctive and it has something different which represents their state. Like in South India, people prefer to cook their food with coconut oil, eat coconut, rice, dosa, and sambar. On the other hand, when you talk about North Indian it is all about the spices, herbs, and different flavors but everything is in balance with each other.

Indian food has been modernized

Here, you can say that creating a fusion by combining 2 things, but no one should overlap the flavor of one another. The modern approach in Indian cooking means making the food with modern methods but preserving its roots.

Moreover, uncommon vegetables like pumpkin (kaddu), bitter gourd (karela), ridged gourd (turai), and many other ingredients have caught the eye of food lovers as they are prepared with modern techniques. With the acceptance of Indian food all over the globe, it is expected that it will remain the wide-sensation for a long time.

Visit Cafe Bahar and try yourself why Indian cuisine is so popular and delight to the taste buds.

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What are the must-have Indian food options for healthy and strong hair?

No doubt, we all want to have healthy and strong hair, as it gives great confidence or you can say it is a matter of pride. For a healthy scalp, you need different nutrients in your diet like Vitamin E, Iron, Vitamin C, Omega-3 fatty acids, and Protein.

First, we go further, let me ask you one thing do you like Indian food? YES! We know who doesn’t like it. If you love visiting the Indian restaurant in Kirkland, now you have got one more reason to do it. On your trip to the best Indian restaurant in Seattle, you can indulge in different Indian dishes and make your hair even more healthy & strong. No doubt, it will help you help in hair growth and even make your taste buds enjoy the taste of good food.

Must-have nutrients for Healthy and Strong Hair

Protein

Well, you need protein to make your hair strong and prevent hair fall. For that, you need to fill your diet with paneer, pulses, curd, and pulses like chana, moong, and a variety of dals. In addition, make sure that your diet contains walnuts and almonds. Another essential and simple recipe that you can add to your diet is lauki ka raita.

Iron

Iron is not only essential to maintain blood circulation. But when the blood flow is right the hair will get the essential nutrients it needs and it will keep them healthy.

In addition, you need to include green leafy vegetables in your diet as it is one of the most important ways to strengthen the hair. Moreover, it will increase hemoglobin levels. Make sure that you combine the green vegetables in one dish as this way your body will get 15% of iron.

Vitamin B complex

One of the vitamins which you need to add to your diet is Vitamin B-Complex. By doing so, makes the hair glossy, improves the thickness and color of the hair. So, make sure Vitamin B9 Rich Folate, Vitamin B3 Niacin, Vitamin B1 Thiamine, Vitamin B12 Cobalamin Rich Foods, Foods Rich in Vitamin B2 Riboflavin, and Vitamin B 6 are included in your diet.

Zinc

Zinc is another important mineral that is important to prevent and reduce hair loss. Zinc consumption helps the hair follicles to perform their important task. Hair loss is a common symptom of zinc deficiency. Some of the vegetarian options to get iron are bajra, jowar, chia seeds, masoor dal, sesame seeds, and nuts like walnuts & cashews. You can try out the moong dal palak cheela to have the zinc in the right amount.

Vitamin C

Vitamin C is indeed in the making of collagen which is an essential type of protein for hair health. Through this, it even helps the blood to reach the hair follicles and absorb the iron. You can get Vitamin C from citrus fruits like lemon, orange, amla, grapefruit, and pineapple. You should have an intake of Vitamin C in the maximum amount of boosting Vitamin C level in the body.

Vitamin E rich

Vitamin E boosts hair growth and helps in promoting healthy hair. It is a type of antioxidant that helps in reducing oxidative stress on the scalp and hair. These antioxidants help in reducing hair loss. Just ask the doctor about the Vitamin E capsule which you can include in your diet. You should have spinach, kale, olive oil, and peanut oil, walnuts, sunflower seeds, and nuts in your diet.

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Which Indian desserts would you prefer to eat as ‘Christmas Delights’?

OMG! The much-awaited Christmas is right at our doorsteps and Santa is waiting for us all with his gifts. But the Xmas meals are always different with each culture. So…

  • December 22, 2021

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Save your taste buds with Indian cuisine and enjoy the health benefits

Indian Food and its health benefits! In our daily diet, we all want such a combination. But, do you think it is easy to find out? Let me suggest to…